Riccardo Trattoria Toscana

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-204.11: NO HANDWASHING SINK INSTALLED IN THE KITCHEN WERE RAW,COOKED AND READY TO EAT FOOD ARE HANDLED,INCLUDED SHELL FISH. INSTRUCTED TO INSTALL SAID SINK AT TRAY LINE/KITCHEN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT INTERIOR LID OF CHEST FREEZER REPLACE. MUST BE SMOOTH AND CLEANABLE. • BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER BY THE MOP SINK.REPLACE
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAKING FAUCET(NECK) AT THREE COMPARTMENT SINK,REPAIR/REPLACE
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: GREASE BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.SCRAPE THE EXCESS GREASE,CLEAN AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2020: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.