Rice Bistro

September 27, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN COOKING EQUIPMENT EXTERIOR SURFACES, CLEAN FRYER AND BOTTOM OF FRYER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER EQUIPMENT. ALSO CLEAN FLOOR AROUND AND UNDER THREE COMP SINK AND DISHMACHINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, CLEAN WINDOW FAN IN KITCHEN WINDOW TO REMOVE DUST, REMOVE DUST FROM VENTILATION FAN IN WASHROOM.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED TO REPLACED BADLY SOILED MOP HEADS. RECOMMENDED TO INSTALL A MOP RACK FOR HANGING MOPS TO DRY PROPERLY.
    code 41

What changed since the previous inspection?

Compared with Pass on May 3, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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