✓
Rice Thai Cafe
November 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE BROKEN FOOD CONTAINERS, THROUGHOUT THE PREP AREA.REMOVE CARD BOARDS FROM SHELVES AND ON TOP THE GREASE TRAP BY THE COOKING EQUIPMENT
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REMOVE GREASE AND ENCRUSTED FOOD FROM 6 BURNER STOVE, INSIDE THE STOVE,DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REGROUT FLOOR TILES IN FRONT OF DISPLAY PREP COOLER IN REAR AREA. CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED UNDER AND BEHIND THE COOKING EQUIPMENT, GREASE BUILD-UP,NEED TO CLEAN FLOOR INSIDE THE WALK-IN FREEZERS,SECOND FLOOR
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPLACE DIRTY FILTER FROM VENTILATION ABOVE THE REAR EXPOSED HAND SINK IN PREP AREA. REMOVE DUST BUILD-UP FROM CEILING FAN IN DINING AREA.ADDITIONAL STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK. PROVIDE UNTHREAD FAUCET FOR THE THREE COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
What changed since the previous inspection?
Compared with Fail on November 13, 2012: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.