Cooked?✓
Rice Thai Cafe
July 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings9
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED BULK FOOD CONTAINERS SECOND FLOOR NOT LABELED.INSTRUCTED MANAGEMENT TO LABLE BULK FOOD CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED KNIVES STORED UNDER PLATES AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK. NOTED POTS AND PANS NOT PROPERLY STORED (INVERTED).INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS AFTER SANITIZING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED GASKET AT REAR GLASS DOOR REFRIGERATION WORN AWAY. INSTRUCTED MAQNAGEMENT TO REPLACE GASKET.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED FRYER CABINET GREASY AT HOT LINE /FIRST FLOOR.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF FRYER CABINET. NOTED WATER FILTRATION CARTRIGES ABOVE AND TO THE LEFT OF THE GLASS REFIGERATOR AT THE REAR.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AND MAINTAIN WATER FILTRATION CARTRAGES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOOR COVING MISSING UNDER THREE COMPARTMENT SINK AT THE REAR.INSTRUCTED MANAGEMENT TO REPLACE COVING
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED PEELING PAINT AND DAMAGE WALLS AT STAIRWELL LEADING TO SECOND FLOOR.INSTRUCTED MANAGEMENT TO REPAIR AND REPAINT WALLS. OBSERVED DAMAGED CEILING TILES THROUGHOUT.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT SHIELD MISSING FROM LIGHT UNDER HOT LINE HOOD/FIRST FLOOR ALSO LIGHT SHIELD NOT PROPERLY AFFIXED TO THE CEILING ADJACENT TO HOOD.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD AND TO PROPERLY AFFIX SHIELD.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED HOT LINE HOOD AND HOOD FILTERS GREASY.INSTRUCTED MANGEMENT TO CLEAN AND MAINTAIN. OBSERVED LEAK AT HANDLE OF FAUCET AT EXPOSED HANDSINK AT REAR FOOD PREP AREA AND SLOW DRAIN AT EXPOSED HANDSINK AT WAITRESS STATION.INSTRUCTED MANAGEMENT TO REPAIR BOTH EXPOSED HANDSINKS.
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Food Handler Requirements MetInspector note: FOODHANDLER REQIREMENTS NOT MET
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.