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Rice'n Bread
February 13, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 10 POUNDS OF PORK AT 48.7 DEGREES ON THE PREP TABLE BEING DEFROSTED AT ROOM TEMPERATURE. OBSERVED 22 EGGS SITTING ON PREP TABLE AT A TEMPERATURE OF 84.5 DEGREES. DISCARDED, DENATURED, AND INFORMED THAT ALL COLD FOODS MUST BE HELD AT 40F OR BELOW AND ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED MULTIPLE FOOD ITEMS NOT PROPERLY LABELED OR IN ORIGINAL CONTAINER. INSTRUCTED THAT ALL ITEMS MUST BE LABELED AND STORED IN THEIR ORIGINAL CONTAINER. ALL TO GO ITEMS THAT ARE PRE-PACKAGED MUST BE LABELED WITH RESTAURANT NAME, ADDRESS, INGREDIENT LIST, AND ALLERGENS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED THAT ALL MULTI-USE UTENSILS AND ARTICLES MUST BE STORED INVERTED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND DIRT AND GREASE BUILDUP ON EXHAUST FANS IN REAR PREP AREA AND FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN. FOUND DIRT AND DUST BUILDUP ON LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED MULTIPLE ITEMS ON THE FLOOR IN REAR PREP AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED DIRT AND GREASE BUILD UP ON FLOORS BEHIND EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN WALLS AND CEILINGS BEHIND AND ABOVE KITCHEN EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND DIRT BUILD UP ON TOILET ROOM EXHAUST FAN. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD ON REAR EXPOSED HAND SINK BETWEEN SINK AND DISH RACK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO METAL STEM THERMOMETERS ON PREMISES. INSTRUCTED TO OBTAIN MULTIPLE METAL STEM THERMOMETERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER OUTSIDE REAR DOOR. INSTRUCTED TO STORE ALL ITEMS INDOORS, PROTECTED FROM THE ELEMENTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED THAT ICE DISPENSING UTENSILS MUST BE STORED OUT OF ICE IN A SANITARY MANNER.
What changed since the previous inspection?
Compared with Pass on April 8, 2013: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.