✓

Rich's Deli & Liquor, Inc

January 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SEVERAL BOXES OF OIL, FRUIT, AND VEGETABLES STORED ON THE FLOOR IN THE HALLWAY LEADING TO THE 2ND FLOOR KITCHEN. INSTRUCTED THAT ALL FOOD ITEMS SHOULD BE 6 INCHES OR ABOVE OFF THE FLOORS. • OBSERVED BLACK MILK CRATES USED TO STORE FRUITS AND VEGETABLES THROUGHOUT THE FACILITY AS WELL AS THE 2ND FLOOR KITCHEN. INSTRUCTED TO REMOVE AND PROVIDE ALTERNATIVE STORAGE METHODS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3 COMPARTMENT SINK IN WAEREWASHING AREA IN THE 2ND FLOOR KITCHEN. MUST REPAIR AND MAINTAIN.
code 51
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S CERTIFICATES DURING INSPECTION. INSTRUCTED TO COMPLY.
code 57

What changed since the previous inspection?

Compared with Fail on January 10, 2020: 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.