Rickette World Famous

March 18, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings3

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY WITH NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT AND WRITTEN PROCEDURE TO RESPOND TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO ESTABLISH A WRITTEN PROCEDURE AND MAINTAIN ALL SUPPLIES TO ENSURE PROPER CLEAN UP OF ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FRIED CHICKEN 74.5 STORED UNDER COOKSLINE PREP TABLE, SAUSAGE LINKS STORED UNDER COOKSLINE STOVE 59.5 F, CHEESE SLICES ON PREP TABLE 64.9F AND RIBTIPS ON PREP TABLE AT 66.4 F MANAGER DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCTS WORTH $60. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • Approved Thawing Methods Used
    Inspector note: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. NOTED PERSON IN CHARGE THAWING SAUSAGE LINKS AT COOKSLINE. INFORMED PIC OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING OR THAW INSIDE COOLER). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED PEST CONTROL LOGBOOK WITH NO REPORTS ON SITE. FACILITY IS REQUIRED TO MAINTAIN A LOGBOOK WITH SERVICE REPORTS SHOWING PROOF OF SERVICE OF INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. THE LOGBOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED RUSTED DOOR OF CHEST FREEZER. INSTRUCTED TO RESTORE TO SURFACE OR REPLACE. • OBSERVED CUTTING BOARD AT 3 COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY. NOTED TRASH BEHIND REAR/BREAK ROOM "BAR" AND MOP SINK CLOSET LOCATED IN KITCHEN AND IN HALL TO REAR EXIT. INSTRUCTED TO ORGANIZE. REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON POROURS AND A MINIMUM OF 6 INCHES OFF THE GROUND
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BATHROOM VENTILATION SYSTEM NOT WORKING. INSTRUCTED TO REPAIR.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    code 58
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED 5 CIGARETTE BUTTS AND ASHES ON THE FLOOR OF INSIDE FACILITY STAFF BREAK AREA. FLOORS THROUGHOUT BEING USED AS AN ASHTRAY FOR USED CIGARETTES AND ASHES. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY AND USING FLOORS AS ASHTRAYS DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
    code 62

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2025: 5 findings appeared for the first time. 6 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up