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Rickettes Chicken Fish Bbq

January 13, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: UPRIGHT COOLER IN REAR PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE 48.0F. ALSO WALK IN COOLER INOPERABLE. BOTH COOLERS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING NOT CLEAN WITH EXCESSIVE DIRT, DEBRIS ACCUMULATION: INTERIOR OF ALL FREEZERS, RUBBER GASKETS OF ALL COOLERS, ENTIRE WALK IN COOLER, WHEELS OF FREEZERS, AND EXTERIOR OF MOP BUCKET. INSTD TO CLEAN AND MAINTAIN
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.