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Ricks Diner

May 3, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ALUMINUM FOIL LINERS ON SHELVING UNDER GRILL AND FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REMOVE ALL ALUMINUM FOIL AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS ON FLOOR UNDER PIZZA OVEN AND FRYER.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORIN THIS AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELD NOT PROPERLY AFFIXED OVER LIGHT AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW DEVICE CONNECTED TO THE MOPSINK.INSTRUCTED MANAGEMENT TO TNSTALL BACKFLOW DEVICE TO MOPSINK.
code 38
Food Handler Requirements Met

Inspector note: FOODHANDLER REQUIREMENTS NOT MET.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.