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Ridgeway Foods

March 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN ALL VENTS IN THE REAR OF PREMISES,INSTRUCTED TO REMOVE DUST BUILD-UP
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER,WHERE MILK AND PACKAGE LUCH MEATS ARE STORED
code 40

What changed since the previous inspection?

Compared with Fail on March 21, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.