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Rigo's Grocery

November 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL WASHABLE SPLASH GUARD ON REAR PREP HANDSINK WHERE MEAT PANS USED TO DISPLAY CASING ARE STORED AFTER WASH, RINSING, AND SANITIZING OR REMOVE. MUST MAINTAIN TO PREVENT SOURCES OF MISCELLANEOUS SOURCES OF CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR DEEP FREEZER DOOR (DUCT TAPE MENDED) IN REAR PREP AREA AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND REMOVE ALL DRIED FOOD DEBRIS ON ALL HEAVY COOKING EQUIPMENT IN REAR PREP AREA. MUST MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDSINK LOCATED IN PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 6, 2018: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.