✕

Rinconcito Cubano Rest

April 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK REAR KITCHEN AREA IN POOR REPAIR, WATER NOT PROPERLY DRAINING, BACKING UP INTO TO OTHER SINKS, SLOW DRAINING, INSTRUCTED TO HAVE SINK RODDED AND GREASE TRAP CLEANED, SERIOUS CITATION ISSUED: 7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABELED BULK STORAGE CONTAINERS IN REAR KITCHEN AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL RAW WOOD SURFACES IN REAR KITCHEN AREA, WOOD SHELVING, WOOD COUNTER LEGS, ETC., ANY TYPE OF WOOD SURFACES MUST BE REPAINTED, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AND VENTS ABOVE COOKING REAR KITCHEN AREA, REMOVE ALL GREASE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT REAR KITCHEN AREA, ESP. BY STOVE AREA, REMOVE ALL GREASE BUILD-UP
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL SURFACES REAR KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA, PROVIDE SPACE FOR WANTED ITEMS, AND DISCARD UNUSED ITEMS, TO ELIMINATE CLUTTER
code 41

What changed since the previous inspection?

Compared with Pass on May 9, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.