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Ringo

March 12, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. SUSHI PREP TWO DOOR COOLER FOUND AT 50.6F WITH FOODS SUCH AS SALMON AT 51.6. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 15 LBS ASSORTED RAW, READY TO EAT, SUSHI FISH AT THE FOLLOWING TEMPERATURES. SALMON AT 51.6F, TUNA AT 52.7F, ESCALAR AT 51.6F, ROE AT 50.7F. MANAGEMENT STATES APPROXIMATE VALUE TO BE $160.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED THE CROSS CONTAMINATION OF CLEAN POTS AND PANS BEING STORED INSIDE THE UTILITY MOP SINK IN DISH WASHING AREA. MANAGEMENT REMOVED AND WASHED, RINSED AND SANITIZED AND PROPERLY STORED. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN BY THIS INSPECTOR ON 10-18-11 AND POSTED AT THAT TIME NOT POSTED ON PREMISES DURING THIS INSPECTION. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND THROUGHOUT COOKS LINE EQUIPMENT AND UNDER DISH MACHINE AREA WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREA, MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on October 19, 2011: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.