Ringo

March 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT STORED DISHES ON SHELF IN OPEN KITCHEN AND WHERE NECESSARY TO PROTECT FROM THE ELEMENTS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYER IN OPEN KITCHEN. MUST CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE/REPAIR WORN WEATHER STRIP AT BOTTOM OF REAR EXT DOOR, TO PREVENT ENTRY POINT FOR RODENTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SPLASH GUARD AT EXPOSED HANDWASH SINK IN OEN KITCHEN.
    code 38

What changed since the previous inspection?

Compared with No Entry on February 27, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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