Cooked?✕
Rino Bar
May 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH (MUSSELS) INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA WITH NO TAGS ATTACHED. INSTRUCTED NOT TO REMOVE TAGS FROM SHELL FISH UNTIL THE BADGE IS TOTALLY CONSUMED AND THEN MUST STORE THE TAGS FOR AN ADDITIONAL 90 DAYS IN A FILE BEFORE DISPOSING OF THE TAGS. MANAGER IMMEDIATELY DISPOSED OF 12 LBS OF PRODUCTS WORTH $24.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 20 FLYING INSECTS INSIDE EMPLOYEES BATHROOM,CUSTOMER BATHROOMS,UTILITY ROOM, BAR AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVES AT THE FIRST AND BASEMENT FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HOLES AND OPENINGS ALONG PIPPING AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED DUST ACCUMULATION ON CEILING VENTS AT THE FIRST FLOOR PREP AREA AND INSIDE WALK IN COOLER AT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST ALSO REPAIR LEAKAGE AT U-JOINT PIPE OF THE HAND WASH SINK AT THE BAR.
What changed since the previous inspection?
Compared with Pass on May 28, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.