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Rio Balsas Food Mart
March 31, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND 7 DOOR COOLER AIR TEMP OF 55.5 TO 55.7F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: PROTEIN SHAKES ORANGE JUICE ,APPLE JUICE ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO OT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 15,VALUE 75 CRITICAL VIOLATION:7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE 7 DOOR REACH-IN COOLER. VARIOUS KIND OF 32-EACH 15.2 OZ TEMP OF 55.5F.BOX WERE THE PRODUCTS IS STORED STATES: KEEP REFRIGERATOR 38F AND BELOW. THREE BOTTLE OF "SIMPLE" ORANGE JUICE AT TEMP OF 52.8F. PRODUCTS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) PRODUCTS DISCARDED BY REMOVING SEALER
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ACCUMULATION OF BROKEN CEMENT,WALLS AND OTHER DEBRIS ON FLOOR IN BASEMENT AREA BY THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO REMOVE ITEMS STORED IN FRONT OF THE WASHROOM DOOR.
What changed since the previous inspection?
Compared with Pass on August 20, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.