✓!

Rio Grande Fruit Market

June 26, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEINIG HANDLE/PREPARED SUCH AS DELI MEATS, CHEESE SAUCE FOR NACHO'S. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR SHEVLING OF MILK COOLER AND REMOVE CARDBOARD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEAN ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREAS AND UNDER SHELVING IN THE FRONT CHIP DISPLAY AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE BOTTOM OF THE FRONT AND REAR DOORS IN POOR REPAIR. MUST ADJUST THE WEATHER STRIPPINGS AT THE BOTTOM OF DOOR.
code 35

What changed since the previous inspection?

Compared with Pass on September 27, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.