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Rio Valley Market

March 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE (CORN)COOLER NOT CLEAN UNDER THE COOLER MAT, INSTRUCTED TO REMOVE MAT AND CLEAN. OBSERVED THE CAN OPENER IN THE REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON THE FLOOR IN THE BUTCHER SHOP, AND REAR PREP AREA, INSTRUCTED TO REMOVE/DRY MOP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN IN THE REAR BUTCHER SHOP, INSTRUCTED TO CLEAN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED 2ND FLOOR STORAGE AREA CLUTTERED, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on May 23, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.