Rio Valley Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
  code 10Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: LAB LETTER ON SITE FOR CHORIZO TO BE HELD UNREFRIGERATED IS OVER 5 YEARS OLD. INSTD TO PROVIDE UPDATED LAB LETTER WITHIN 5 YEARS OR STORE UNDER REFRIGERATION 41F OR BELOW AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: SEE 29
  code 32
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MISSING SPLASHGUARDS INBETWEEN HANDWASH SINK AND PREP TABLES IN MEAT PREP AREA. INSTD TO PROVIDE AND MAINTAIN
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: EXCESSIVE ICE ON CONDENSOR IN MEAT WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: HANDWASH SINK IN REAR PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass on June 4, 2021: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.