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Rios De Sudamerica

May 3, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS MUST BE PROVIDED FOR ICE BINS BEHIND BARS,CONNECT DRAIN LINES AT BAR GUNS BEHIND FRONT SERVICE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,BOTTOM COMPARTMENTS OF DEEP FRYERS,STOVES,COOLERS,TOPS/BOTTOMS OF PREP TABLES,INTERIOR BASINS OF SINKS,MANUAL CAN OPENER AND HOUSING ATTACHED,BAR GUNS AT BAR,ICE MACHINE,DISHMACHINE.REPLACE BADLY PITTED CUTTING BOARDS AT KITCHEN,BAR AREAS,REMOVE DAMAGED WOODEN SHELVINGS IN 2 DOOR COOLER IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS IN KITCHEN ARE DIRTY,CLEAN FLOORS THROUGHOUT IN DETAIL INCLUDING BASEMENT AREAS MAINTAIN FLOORS DRY AT ALL TIMES ALSO BASEBOARDS BENEATH EXPOSED HANDSINK IN KITCHEN PEELING AWAY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS AND ATTACHED EQUIPMENTS THROUGHOUT KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES ALONG SHELVINGS,AT CEILING ENTRANCE TO KITCHEN,OPENINGS ON WALL BENEATH FRONT SERVER STATION EXPOSED HANDSINK REPAIR WATER SEAPAGE ALONG AT EAST WALL OF BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER KITCHEN AREA MUST BE SHIELDED WITH END CAPS AND PROVIDE MISSING LIGHTING INSIDE THE 2 DOOR KITCHEN COOLER.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR IN BASEMENT MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPES BENEATH EXPOSED HANDSINK AT KITCHEN,BAR MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES STORED IN BASEMENT AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.