Rios De Sudamerica

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 NO CLEAN UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS ARE SERVED RAW OR UNDERCOOKED AND LINK IT TO A REMINDER STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 25
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. • 4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS ONLY.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 DETAIL CLEAN THE DEEP FRYERS, VENTILATION HOOD, INTERIOR OF MICROWAVES, STAINLESS STEEL SHELF NEAR THE BACK DOOR, INTERIOR OF PREP COOLERS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND AND AROUND THE COOKING EQUIPMENT.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11 MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE MAIN FOOD PREP AREA ON THE 1ST FLOOR. MUST INSTALL.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
  code 58

What changed since the previous inspection?

Compared with No Entry on August 8, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.