Cooked?✓
Rise Restaurant
August 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER AND COUNTER TOPS. MUST PROPERLY STORE IN A KNIFE RACK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. RUSTY SHELVING INSIDE UPRIGHT PREP COOLER. MUST RE-PAINT OR REPLACE. FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE OF FREEZER. INSTRUCTED TO USE FOOD A FOOD GRADE STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA.
What changed since the previous inspection?
Compared with Pass on October 23, 2013: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.