Rise Restaurant

October 27, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKEN DIRTY GRAY TAPE AND REPLACE SAID GASKET. BASE OF THE REACH-IN WHITE COOLER AT SAME LOCATION OF THE THREE DOOR COOLER), BROKEN EXPOSED INSULATION,INSTRUCTED TO REPAIR /REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER THE WHITE REACH-IN COOLER BEHIND THE DISPLAY COOLER WITH EXCESS GRIMES AND FOOD PARTICLES INSTRUCTED TO CLEAN AND MAINTAIN.NEED TO CLEAN FLOORS ALONG BASEBOARD WALL,AND CORNERS IN THE KITCHEN AND STORAGE ROOMS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAIN TILES WITH FOOD LIQUID IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD-UP AT LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • Food Handler Requirements Met
    Inspector note: NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME,INSTRUCTED TO OBTAIN THEM
    code 45

What changed since the previous inspection?

Compared with No Entry on October 21, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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