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Rise Restaurant

May 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS AND FREEZERS FOUND DIRTY WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. RUSTY METAL ON THE OPENING OF THE BASEMENT ICE BIN. MUST REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING WATER ONTO THE FLOOR UNDER THE LEFT SIDE WOK LINE. MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Fail on May 16, 2016: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.