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Rite Price Food Mart

May 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR MANAGER ON PREMISES. 7-38-012. MUST PROVIDE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FAUCET AT 3 COMPARTMENT SINK DOES NOT REACH ALL 3 COMPARTMENTS. SERIOUS VIOLATION. 7-38-030. FAUCET AT 3COMPARTMNET SINK MUST REACH ALL COMPARTMENTS.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER AT REAR STORAGE AREAS. OLD BOXES,ETC. MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Fail on May 11, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.