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Rite Price Food

February 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: UNTENSILS ARE NOT BEING PROPERLY SANITIZE IN THREE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030, CITATION ISSUED.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE DUMPTER IS OVERFLOWING WITH GARBAGE WITH LID OPEN. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RACKS IN WALK IN COOLER, REACH IN COOLER, AND WALK IN FREEZER HAS BUILD OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN VENTS IN WALK IN COOLER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOOD CONTAINER ON FLOOR OF WALK INN COOLER AND FREEZER. INSTRUCTED TO LIFT ALL CONTAINER SIX INCHES OFF FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on June 24, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.