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Riu Plaza Chicago

July 15, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 49.0 F INSIDE STAND UP 1-DOOR PREP COOLER- CHEESE SAUCE, BARBACOA (BEEF), BUFFALO SAUCE, FLAN, PULLED PORK AND HAMBURGERS. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 17 LBS, VALUED AT $125.00. 1-DOOR PREP COOLER AMBIENT AIR TEMPERATURE AT 40.8 F.
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON WALLS AT BAR. INSTRUCTED MANAGER MUST CLEAN WALLS AT BAR AREA AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on August 26, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.