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Riva

March 22, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. DISPOSABLE CUPS ARE USED AS SPICE CONTAINERS, MISSING LABLE ON OIL BOTTLE. INSTRUCTED TO USE PROPER UTENSILS AND LABLE ALL FOOD CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN UTENSILS NOT STORED PROPERLY, FOUND POTS AND PANS STORED UNDER DISH MACHINE. INSTRUCTED TO STORE OFF FLOOR IN A CLEAN AREA FREE FROM POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MAIN BAR ICE BIN MISSING COVER, INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES AT FIRST FLOOR NOT CLEAN. SODA GUN DISPENSERS AT BAR NOT CLEAN, MISSING AND DUSTY INSULATION INSIDE PREP AND WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AND TILES AT MAIN KITCHEN FLOOR TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO PATCH AND GROUT FLOOR SO IT'S EASILY CLEANABLE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on May 13, 2011: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.