Riva

June 26, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeSuspected Food Poisoning
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLER WITH AN AIR TEMPERATURE OF 44F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH AND HAMBURGERS. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP LINE COOLERS. OBSERVED FISH AT 43.8-45.5F, HAMBURGERS AT 45.8F, STEAKS AT 46.2F, CHICKEN WINGS AT 47.8F, MOZZARELLA CHEESE AT 54.3F, TARTAR SAUCE AT 51.8F, HUMMUS AT 44.4F, SAUSAGE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 45# OF FOOD WORTH $220. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NO HOT WATER WAS AVAILABLE AT THE EXPOSED HANDSINK IN THE FISH CUTTING ROOM. MANAGEMENT INSTRUCTED TO SUPPLY HOT WATER TO THE HANDSINK AT ALL TIMES FOR PROPER HANDWASHING AND REPLACE THE MISSING WATER HANDLE AT THE SINK. SERIOUS VIOLATION 7-38-030.
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE THE CRACKED SLIDING DOOR FOR THE ICE MACHINE NEAR THE FISH CUTTING ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOOD DEBRIS IN BETWEEN THE WIRE RACKS OF THE WALK-IN COOLERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED AN OPENING IN THE CEILING ABOVE THE 2ND FLOOR SERVICE BAR. MUST REPAIR THE CEILING IN THIS AREA. • REPAIR THE STAINLESS STEEL WALLS OF THE 2ND FLOOR POT WASHING ROOM.
    code 35

What changed since the previous inspection?

Compared with Pass on March 27, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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