✓!

Riva

April 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE SANITIZING DISHES IN A QUATERNARY AMMONIUM CONCENTRATION OF 0PPM AT 3 COMPARTMENT SINK IN UPSTAIRS PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A PROPER CONCENTRATION OF SANITIZER WHILE SANITIZING DISHES. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE BUILD UP ON CONDENSATE LINE OF 1ST FLOOR WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN ICE BUILD UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CAN OPENER IN PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER. • OBSERVED GASKET OF ICE MACHINES IN BACK DRY STORAGE AND 1ST FLOOR WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENT OF CUSTOMERS WOMENS RESTROOM AND ABOVE MAIN COOK LINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS. • OBSERVED WALL AT STAIRWAY TO UPSTAIRS STORE ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED THE FOLLOWING LIGHT SHIELDS BROKEN: IN REAR PREP AREA, INSIDE SAUCE WALK IN COOLER, INSIDE OF UPSTAIRS WALK IN FREEZER, INSIDE OF SEAFOOD PREP ROOM AND INSIDE OF 1ST FLOOR WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN ALL LIGHT SHIELDS. • OBSERVED BLOWN LIGHT BULB IN UPSTAIRS WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT PLUMBING UNDER RINSE BASIN AND 2 COMPARTMENT PLUMBING UNDER LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED EMPLOYEES MEN RESTROOM WASHBOWL METERED FAUCET NOT RUNNING 15 SECONDS. INSTRUCTED TO PROVIDE AND MAINTAIN METERED FAUCETS RUNNING FOR 15 SECONDS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP STORED IN MOP WATER IN BACK DRY STORAGE. INSTRUCTED TO STORE AND MAINTAIN MOPS HANGING OR INVERTED.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED IN ICE IN PREP AREAS. INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER OR ON A CLEAN SURFACE. • OBSERVED WET WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on July 5, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.