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Riva

May 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - OBSERVED HANDWASH SINK BEING USED TO BRING WATER TO THE DISHWASH MACHINE ON THE 2ND FL USING A HOSE ATTACHMENT. OBSERVED HANDWASH SINK IN THE 1ST AND EAST END 2ND FL BARS BEING USED AS A DUMP SINK; WITH A STRAINER COVERING THE BASIN AND DEBRIS INSIDE. OBSERVED HANDWASH SINK IN THE FISH PREP ROOM BEING USED TO RINSE OFF UTENSIL. INSTRUCTED FACILITY THAT A HANDWASH SINK SHALL BE AVAILABLE AT ALL TIMES FOR THE USE OF HANDWASHING ONLY. CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). CITATION ISSUED. - • - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINKS IN ALL THREE BARS. - • - MUST INSTALL A HANDWASH SINK IN THE 1ST FL BY THE 3 COMP SINK AND IN THE 2ND FL FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - MISSING THE CONSUMER ADVISORY DISCLOSURE ON SOME OF THE ITEMS IN THE DINNER MENU AND MISSING BOTH THE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE LUNCH MENU. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 25
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED THE CUTTING BOARD IN THE REAR PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A PREP/DUMP SINK IN THE FISH PREP ROOM AND IN THE 2ND FL WEST END BAR. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED GAPS IN THE WALLS NEAR THE PIPES IN THE 2ND FL FRONT PREP AREA. OBSERVED CRACKED TILES ON THE FLOOR AND WALL BY THE SOUP KETTLES. OBSERVED PEELED PAINT, EXPOSED CEMENT, AND CRACKS IN THE FLOOR BY THE HOT WATER TANKS IN THE 2ND FL REAR PREP AREA. MUST REPAIR AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. - • - OBSERVED MISSING/BROKEN LIGHT SHIELDS IN THE FOLLOWING LOCATIONS: THE 1ST FLOOR KITCHEN, THE 2ND FL 3 COMP ROOM, THE 2ND FLOOR REAR PREP, THE 2ND FL FISH PREP, THE 2ND FLOOR FOOD STORAGE AREAS, BAR AREAS. MUST PROVIDE AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE. -
code 57

What changed since the previous inspection?

Compared with Pass on March 19, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.