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River Roast

May 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MANY WOODEN SERVING BLOCKS AT THE PREP KITCHEN LOCATED IN THE MAIN DINING ROOM AREA AND IN THE REAR PREP KITCHEN CRACKED AND IN POOR REPAIR. ALSO FOUND CUTTING BOARDS WITH DEEP GROOVES AND DARK COLOR STAINS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND DIRTYWINE RACKS WITH WHITE AND GRAYISH BUILD-UP INSIDE THE BEER/WINE WALK-COOLER.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE FLOOR IN FRONT OF THE REAR KITCHEN COOKING LINE WITHOUT GROUT AND IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUNS SLIGHT GRAYISH BUILD-UP AT THE INNER PANEL OF THE ICE MACHINE LOCATED IN THE KITCHEN ACROSS FROM THE DRY SPICE STORAGE RACKS.MUST CLEAN, SANITIZE AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 30, 2016: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.