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River Roast

May 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT RUNNING WATER AT BOTH EMPLOYEES RESTROOM, WATER TEMP AT 52F, INSTRUCTED MANAGER TO PROVIDE MINIMUM OF 100F WATER TEMPERATURES TA ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), IN THE MEAN TIME INSTRUCTED MANAGER TO HAVE EMPLOYEES USE CUSTOMERS RESTROOMS WHERE HOT WATER IS AVAILABLE. BY THE END OF INSPECTION HOT WATER WAS RESTORED TO BOTH TOILET ROOMS • NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY NO DISCLAIMER ON MENU, INSTRUCTED TO PROVIDE.
code 25
In-Use Utensils: Properly Stored

Inspector note: KNIVES WEDGED UNDER PREP TABLE, SPOONS HELD IN A STANDING WATER, INSTRUCTED TO KEEP IN CLEAN DRY SURFACE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: DELI CUPS NOT AIR DRIED AFTER WASHING PROPERLY, INSTRUCTED TO AIR DRY
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WALK-IN COOLER INSULATION IN POOR REPAIR, CONDENSATION NOTED, INSTRUCTED TO REPAIR.
code 47

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.