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Riverview Cafe

February 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL PACKAGED FOOD OFFERED FOR SALE IN DISPLAY UNIT, WITH ADEQUATE LABELS THAT INCLUDE THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS,
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS OF COOKING EQUIPMENT, AND PREP TABLE IN PREP KITCHEN, AFTER EACH USE,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NEEDS CLEAN INSIDE WALK-IN FREEZER AND KITCHEN PREP AREA,
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORAGE AREAS NEEDS BETTER ORGANIZED,
code 41

What changed since the previous inspection?

Compared with Pass on June 19, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.