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Rl

September 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ANY ALUMINUM FOIL/CARDBOARD COVERS ON DRY OR COLD STORAGE SHELVINGS MUST BE REMOVED FOR PROPER AIR CIRCULATION. WORN-OUT RUBBER GASKETS OF MOST COOLER DRAWERS AT COOK'S LINE & BAKING STATION MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT DISHROOMS & AT PREP STATIONS MUST BE KEPT DRY TO RPEVENT PEST HARBORAGE. FLOORS BEHIND SMALL ICE MACHINE MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ANY CAULKING THAT'S IN POOR REPAIR, ON SPLASHGUARDS AT DISHROOM & AROUND SINKS, MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK NOTED ON PIPE UNDER HANDSINK AT BAKING STATION-MUST FIX. THE CONDENSATION LINE AT BAR AREA MUST EXTEND INTO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.