Cooked?✓!
Rl
May 15, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED AN EMPLOYEE PREPARING A SANDWICH WITH NO GLOVES OR UTENSILS PICKING UP SLICED TOMATOES, BREAD AND DELI MEAT. INSTRUCTED MGR TO NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BREAD SLICING GLOVE TETHERED TO A CHAIN. INSTRUCTED TO FREE FOR PROPER WASHING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLOGGED DRIP PAN IN KITCHEN WALK-IN COOLER, INSTRUCTED TO CLEAR.
What changed since the previous inspection?
Compared with Pass on June 13, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.