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Road Ranger/Subway

August 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED CHUCK WAGON SANDWICH HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 116.9F INSTRUCTED MANAGER TO REPAIR. HOT HOLDING UNIT MUST MAINTAIN 140F OR ABOVE. UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 3 CHEESEBURGERS, 2 CHICKEN SANDWICHES, 2 POPCORN CHICKEN PACKS DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 100.3-104.9F IN HOT HOLDING UNIT, BROCCOLI AND CHEESE SOUP DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 110.8F IN SUBWAY AREA. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PACKAGED SANDWICHES DISPLAYED FOR SALE IN HOT HOLDING UNIT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, CREAMER MACHINES, PREP TABLE AND CABINETS UNDER SELF-SERVICE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND SALES AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL VENT COVERS IN WASHROOMS(DUST BUILDUP).
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER IN SANDWICH HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. REMOVE STANDING WATER IN SUBWAY UTILITY SINK.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 30, 2014: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.