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Roanoke/ Residence Inn

September 11, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Bar Low temp dish washing machine not sanitizing at final rinse, 0ppm noted on Cl test strips, machine running on empty chlorine container. Instructed manager to provide proper sanitizer concentration for final rinse. Priority violation 7-38-025.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food container ( flour ) not labeled, Instructed to label.
code 37
In-Use Utensils: Properly Stored

Inspector note: Knives wedged between coolers, ice scoop/ spoons stored in stagnate water room temp, instructed to keep knives and utensils in a sanitary area.
code 43
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: No temperature measuring device( irreversible thermometer or heat strips ) for high temp dish washing machines, instructed to obtain. Priority foundation violation 7-38-005.
code 48

What changed since the previous inspection?

Compared with Pass on October 3, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.