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Roberts Fish Market
August 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SINK LOCATED AT THE FRONT FISH PREPARATION AREA. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR NECESSARY EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE TO CHECK FISH DELIVERY TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATIONS ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: REAR EXIT SCREEN DOOR WITH LARGE METAL SCREEN, LARGE ENOUGH FOR FLY ENTRY. MUST PROVIDE A TIGHT MESH SCREENING OVER REAR SCREENED DOOR AND MESH SCREENING COVERING WALL MOUNTED FAN ABOVE THE REAR EXIT DOOR.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO BARRIER, PROTECTING, OR FOOD GUARD FOR OPEN FISH DISPLAY WITH CUSTOMER ACCESS. MUST PROVIDE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: SOILED LINEN OBSERVED DRYING OVER HAND WASHING SINK. INSTRUCTED TO PROPERLY STORE SOILED LINENS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INTERIOR OF THE ICE MACHINE UPPER PANEL WITH RUST. MUST REMOVE RUST OR REPLACE METAL PANEL. • INTERIOR LID OF THE REAR BOX FREEZER IN POOR REPAIR, CRACKED WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE. • NON HARD WOOD OR CLOSE GRAINED WOOD BOARDS USED AS CUTTING BOARDS FOR FISH. MUST REPLACE. • SHELVING THROUGHOUT THE FRONT PREP FOUND WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.---RAW WOODEN SHELVING THROUGHOUT THE REAR STORAGE MUST BE PAINTED/SEALED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE DUCT TAPE TO PERMANENTLY SECURE MATTING AT THE THREE COMPARTMENT SINK. • FLOORS UNDER FRONT COUNTER WITH DEBRIS. FLOORS ALONG BASEBOARDS THROUGHOUT THE REAR, BEHIND ALL STORED ITEMS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.---PEELING PAINT ON THE CEILING ABOVE THE FISH PREP TABLE. MUST REMOVE/REPAIR TO BE SMOOTH AND CLEANABLE.
What changed since the previous inspection?
Compared with Pass on March 30, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.