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Roberts Fish Market

June 24, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND SANITIZE ALL THE KNIVES AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNNECESSARY ITEMS IN THE REAR DISH WASHING/PREP AREA INSTRUCTED TO CLEAN, ORGANIZE, AND DISCARD ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. • MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE DISH WASHING/PREP AREA AND FRONT AREA UNDER THE WOOD FLOOR MAT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP TABLE IN THE REAR PREP/DISH AREA. MUST PROVIDE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2018: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.