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Robey Hotel

April 26, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Found no paper towels at the rooftop/uproom bar hand sink and found the 1st floor cafe dish area hand sink to be blocked by a large trash can. Instructed facility to maintain all hand sinks accessible at all times with soap, paper towels, and hot and cold running water. Facility removed trash can and installed paper towels at time of inspection. Critical violation 7-38-030.
    code 12Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: At the first floor cafe found table settings (utensils and glasses) to be exposed to possible contamination. Instructed facility to store or present in a manner so as to protect utensils from possible contamination and to maintain. Observed small neck/opening bottles used for syrups and juices on site. Instructed facility to maintain a bottle brush on site to properly clean said bottles which must be done in a three compartment sink.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: At the rooftop/uproom found water spilled and dirt and debris on the floor of the small closet next to the bar. Instructed facility to clean and maintain. Observed dirt and debris on the floors of the first floor cafe prep area under and around heavy equipment. Instructed facility to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: In the first floor cafe observed the caulk between the wall and the dish machine and attached counter to be dirty and worn. Instructed facility to remove caulk, clean affected areas, recaulk, and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed the 1st floor cafe dish area exposed hand sink to be slow draining. Instructed facility to repair and maintain.
    code 38

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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