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Robey Hotel

June 13, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: 3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED COOKING UTENSILS (TONGS & PLASTIC SPATULAS) IN WATER, INSTRUCTED TO REMOVE FROM WATER, IF STORED IN A CONTAINER OF WATER, THE WATER TEMPERATURE MUST BE AT LEAST 135°F.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 KNIVES NOTED IMPROPERLY STORED BETWEEN THE COLD HOLDING UNIT AND WALL. MUST PROPERLY STORE KNIVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19:TROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
code 49

What changed since the previous inspection?

Compared with Fail on June 5, 2025: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.