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Robinson 's New Orleans Cajun

August 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: OBSERVED CONTINUED NON-COMPLIANCE OF VIOLATION #14 INSPECTION REPORT #1447439 DATED 8/26/ 2014, WITH POOLING WATER ON FLOOR, CONDENSATION/WASTE WATER FLOWING FREELY FROM CEILING OF WALK-IN COOLER THROUGH GRATED VENT COVER INTO PANS ON SHELVING AND SPLASHING ON BOTH SIDES OF COOLER AND THE FOLLOWING FOOD ITEMS; (5) LOAVES OF COOKED MEAT LOAF, (4)5 GALLON BUCKETS OF RAW CHICKEN, 5LBS. OF COOKED RED BEANS, 20LBS OF FRESH BROCCOLI, 20LBS. OF FRESH CABBAGE, 5LBS. OF COOKED BAKED POTATOES, 5LB. BUCKET OF DICED SWEET POTATOES, PAN OF BACON AND 5LB. BUCKET OF CREOLE SAUCE UNPROTECTED. MANAGER VOLUTARILY DENATURED AND DISCARDED. APPROX. WT, 200LBS. AND APPROX. VALUE $400.00. CRITICAL VIOLATION 7-42-090.
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: POOLING WATER ON FLOOR, CONDENSATION/WASTE WATER FLOWING FREELY FROM CEILING OF WALK-IN COOLER THROUGH GRATED VENT COVER INTO PANS ON SHELVING AND SPLASHING ON THE FOLLOWING FOOD ITEMS; (5) LOAVES OF COOKED MEAT LOAF, (4)5 GALLON BUCKETS OF RAW CHICKEN, 5LBS. OF COOKED RED BEANS, 20LBS OF FRESH BROCCOLI, 20LBS. OF FRESH CABBAGE, 5LBS. OF COOKED BAKED POTATOES, 5LB. BUCKET OF DICED SWEET POTATOES, PAN OF BACON AND 5LB. BUCKET OF CREOLE SAUCE UNPROTECTED. MANAGER VOLUTARILY DENATURED AND DISCARDED. APPROX. WT, 200LBS. AND APPROX. VALUE $400.00. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: STORE OPENED CAN FOOD ITEMS IN FOOD GRADE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK AT REAR. MUST PROVIDE. MUST REPLACE OR REPAIR DEEP GROOVES AND SEAMS IN CUTTING BOARD AT REAR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SHELVES IN WALK-IN COOLER OF FOOD SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN WALK-IN COOLER/FREEZER OF POOLING WATER AND FOOD SPILLS. MUST DETAIL CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING CEILING TILES ABOVE WALK-IN COOLER/FREEZER. DETAIL CLEAN WALLS AT REAR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A EXPOSED HAND WASH SINK IN 2NN PREP AREA WHERE COOKING, FRYING AND PREPARATIONS ARE DONE. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Fail on August 26, 2014: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.