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Robinson's #1 Rib

April 19, 2013 · Pass

clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL AT ALL TIMES FOOD NOT IN ORIGINAL CONTAINERS (DESSERT CAKES) LOCATED NEXT TO THE CASH REGISTER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING LOCATED WITH DARK GROOVES NEXT TO THE FRYER AT THE FRONT AREA ACROSS FROM THE CAHS REGISTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED RUSTY SHELVING RACKS AT THE 1DR COCA-COLA COOLER ON THE 1ST FLOOR AND IN THE WALK-IN COOLER IN THE BASEMENT. MUST REPAINT OR REPLACE ITEMS STATED ABOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS MAIN PREP AREA TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.
code 34

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.