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Robinson's #1 Rib

April 7, 2014 · Pass

clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF BASEMENT 2DR COOLER OF FOOD SPILLS AND COOLERS ON MAIN FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN PREP AREA AND AT REAR, ALSO BASEMENT WALK-IN FREEZER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET OF 3-COMPARTMENT SINK. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ARTICLES AND CLUTTER AT BOTTOM OF PREP TABLES WHERE NEEDED, ALSO BASEMENT STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on August 15, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.