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Robinson's #1 Rib

March 16, 2017 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, etc) are being prepped and cooked. Must have a city of Chicago certified manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found the following coolers with damaged gaskets: 2 door prep cooler in front prep area; 2 door cooler in rear prep area; 2 door cooler in basement storage. All coolers have either duct tape or clear tape on them. Must remove tape from all coolers, and must repair all gaskets. Must maintain same. Found several cutting boards in front prep area heavily soiled and stained, with deep groves. Must resurface or replace these cutting boards. Must maintain same. Found excessive rust on shelves in the 1 door coca cola cooler in rear. Must remove rust or paint shelves. All surfaces must be smooth and easily cleanable. Must maintain same.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive grease build up on lower interior of fryers. Must remove, detail clean and sanitize all fryers. Must maintain same. Observed excessive dust build up on ceiling fan cover in prep area. Must remove dust and detail clean. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found excessive grease build up and food debris on floors and baseboard tile next to and under fryers. Must remove grease and debris, detail clean and sanitize this area. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found large hole in ceiling in rear corner of back prep area, above hot water heater. Must repair or cover hole to prevent pest entry. Must maintain same. Found excessive grease build up on wall next to fryers in front prep area. Must detail clean and sanitize. Must maintain same. Found excessive dust and grease build up on hood on cooking line. Must remove dust and grease, detail clean and sanitize. Must maintain same.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed dry storage items stored directly under sewage waste pipe in basement storage area. Must completely encase waste pipe, or move items from underneath. Must maintain same. Observed hose draining into bucket from walk in cooler in basement storage area. Must properly route hose to floor drain. Must maintain same.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Found several coolers and walk in cooler without thermometers. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same.
code 40

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.