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Robinson's #1 Rib

January 30, 2020 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-203.11 OBSERVED NO HAND SINK IN FRONT PREP (COOK LINE) AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIOUS REFRIGERATED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS (COOKED PORK RIBS, COOKED CHICKEN, SLICED CORNED BEEF, NACHO CHEESE, SAUSAGES, BURGERS, ETC) WITH MISSING DISCARD DATE LABELS , STORED INSIDE UPRIGHT COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL SAID ITEMS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 23
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA WITH EXTERIOR SURFACES ACCUMULATED WITH GREASE AND FOOD DEBRIS, ESPECIALLY IN BETWEEN GRILL AND PREP TABLE. INSTRUCTED TO REMOVE AND MAINTAIN CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE FOOD AND TRASH DEBRIS ON WALK IN FREEZER FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT AND MISSING LIGHT BULBS IN WALK IN FREEZER AND REFRIGERATOR LOCATED IN STORAGE AREA IN BASEMENT.INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED HEAVY DIRT AND GREASE ACCUMULATION INSIDE AND ON PIPES AND FILTERS OF THE VENTILATION HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD FILTER AND PIPING.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 18, 2019: 1 finding appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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