✓!

Rock & Roll Mcdonalds

August 22, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: (7-38-030) OBSERVED A SHEET PAN INSIDE THE LOW-TEMP. DISHMACHINE, ON THE 2nd FLOOR, THAT HAS 0-PPM SANITIZER (FOR CHLORINE OR QUATS-UNABLE TO IDENTIFY TYPE OF SANITIZER SINCE LABELS HAVE FADED). INSTRUCTED TO USE THE 3-COMP SINK QUATS SANITIZING, UNTIL UNIT IS FIXED. (DISHMACHINE TAGGED)
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL PLASTIC CONTAINER LIDS THAT ARE CRACKED OR HAVE MISSING CORNERS MUST BE REPLACED. BROKEN FREEZER DOORS BESIDE FRYERS MUST BE REPLACED ALSO.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINES MUST BE KEPT CLEANED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOR FLOOR GROUTING AT THE SOFT SERVE SECTION BY THE SERVICE WINDOW, MUST ADDRESS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKING SPRAYER FAUCET AT 3-COMP SINK (2nd FLOOR), WATER LEAK UNDER THE MOTOR OF THE DISHMACHINE, LEAK AT BOTTOM OF BACKFLOW DEVICE IN BASEMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETERS NEEDED AT SOFT SERVE COOLERS & AT DISPLAY COOLERS ON THE 2nd FLOOR SERVING AREA, MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.