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Rock Wrap & Roll

January 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE NOT PROTECTED FROM CONTAMINATION. INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO ICE AND ON WATER CONTACT INTERIOR SURFACES OF MACHINE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR IN SPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN AND POSTED ON 4-26-12 FROM REPORT # 1110209 NOT POSTED VISIBLE TO THE PUBLIC. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 4-26-12 NOT CORRECTED. #34- MUST DETAIL CLEAN THE FLOOR OF THE FIRST FLOOR PREP AREA, UNDER WOKS COOKS LINE AND UNDER ALL COOLERS AND FRYERS. EXCESSIVE GREASE AND FOOD DEBRIS. SERIOUS CITATION ISSUED 7-42-090.#42- EMPLOYEES IN FOOD PREP AREA STILL NOT WEARING HATS/HAIR RESTRAINTS.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIFE FOUND IMPROPERLY STORED BETWEEN WALL AND EXPOSED HAND SINK ON COOKS LINE. MUST PROVIDE PROPER KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT BASEMENT PREP AND FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON CEILING IN WASHROOM. MUST REPAIR/REMOVE. WALL AT ENTRANCE TO COOKS LINE WITH CHIPPING, PEELING PLASTER. MUST REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AND DRY STORAGE. MUST REPLACE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR FRONT HOSTESS STATION COOLER CONTAINING DAIRY .
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BICYCLES MUST NOT BE STORED IN BASEMENT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 26, 2012: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.