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Rock Wrap & Roll

May 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED 3 COMPARTMENT SINK BACKING UP WASTE WATER ON THE FLOOR DRAIN, WHEN DRAIN STOPPER WAS REMOVED FROM THE 3RD COMPARTMENT SINK. INSTRUCTED TO CLEAN THE CATCH BASIN TO HAVE A WELL DRAINING FLOOR DRAIN. CITATION ISSUED CRITICAL 7-38-030.
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK IN FIRST FLOOR PREP AREA AND BASEMENT PREP AREA NOT ACCESIBLE TO EMPLOYEES TO WASH THEIR HANDS. FIRST FLOOR EXPOSED HAND SINK WITH BIG GARBAGE CAN IN FRONT OF THE SINK. AND BASEMENT EXPOSED HAND SINK IS BEING USED AS A STORAGE AREA. BIG BLACK BASIN WITH SUSHI DIRTY UTENSILS( CUPS, PLATES, WOOD PLATES FOR SUSHI) ON TOP OF THE EXPOSED HAND SINK AND BIG GARBAGE CAN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESIBLE AND CONVENIENT TO EMPLOYEES AND NOT TO BE USE AS A STORAGE AREA. MANAGER REMOVED ALL THE GARBAGE CAN AND THE BLACK BASIN WITH DIRTY SUSHI UTENSILS IN FRONT OF US DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WIH READY TO EAT FOODS INSIDE THE PREP AND REACH COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE 2 COMPARTMENT PREP SINK AND THE TABLE WITH RICE COOKER .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE ALL COOKING EQUIPMENT (WITH GREASE AND DUST BUILD UP) ON THE EXTERIOR AND SIDE OF THE STOVE, DEEP FRYER AND GRILL). CLEAN IN DETAIL AND SANITIZE ALL THE CABINET IN THE COOKING AREA, BOTTOM SHELVE OF THE PREP TABLE IN THE BASEMENT AND INTERIOR OF THE ICE MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGHOUT THE KITCHEN,COOK LINE,UNDER AND BEHIND THE COOKING EQUIPMENT, WITH GREASE ABD DEBRIS ACCUMULATED. AND FLOOR BEHIND AND BETWEEN ALL COOLERS IN THE BASEMENT WITH DUST AND DEBRIS BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO FLOOR UNDER AND BEHIND THE WATER HEATER NEEDS CLEANING TOO.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND THE MOP SINK IN THE BASEMENT AND WALLS BY THE EXPOSED HAND SINK AND 2 COMPARTMENT SINK, NEEDS DETAIL CLEANING. FILTER ON THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING AND BURNED OUT LIGHT BULBS ON THE HOOD, MUST REPLACE. MUST CLEAN ONE OF THE LIGHT SHIELD ON HTE HOOD AND MAINTAIN.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.